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Peppermint White Chocolate Bars
Looking to add 18 ounces of delicious white chocolate to your life? Look no further than this recipe. White chocolate, vanilla and peppermint combine into a rich, creamy not quite brownie- yet not...
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La Bombe Ice Cream & More
After playing tennis with some friends yesterday at McKinley Park, nothing sounded better than some chilly ice cream after a heated match. Fortunately for us, we discovered one of the most delicious...
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It’s a Macaron Renaissance
Can’t afford to take your Valentine to Paris this year, huh? Why not create a little Parisian romance with a bite-sized French cookie that’s all the rage – the French macaron. Not familiar with these...
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Ginger Elizabeth Chocolates
By: Laurel Harrison If you forgot to make reservations, buy flowers, or write your S.O’s name in the sky today, don’t fret. Instead, head to Ginger Elizabeth Chocolates, located on 18th and L. Ginger...
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Berry Smoothie Pie
I came across this recipe from Taste of Home when searching for a colorful dessert and couldn’t wait to try it. This pie is a breeze to make and so incredibly refreshing you wouldn’t guess it took...
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Grasshopper Pie
Since the SacFoodies 5th Anniversay Potluck was at my house this year, I needed a recipe that I could prepare in advance and not have to fret over. With the theme of “colors” for this year’s potluck,...
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