Berry Smoothie Pie
I came across this recipe from Taste of Home when searching for a colorful dessert and couldn’t wait to try it. This pie is a breeze to make and so incredibly refreshing you wouldn’t guess it took you...
View ArticleGrasshopper Pie
Since the SacFoodies 5th Anniversay Potluck was at my house this year, I needed a recipe that I could prepare in advance and not have to fret over. With the theme of “colors” for this year’s potluck, I...
View ArticlePeppermint White Chocolate Bars
Looking to add 18 ounces of delicious white chocolate to your life? Look no further than this recipe. White chocolate, vanilla and peppermint combine into a rich, creamy not quite brownie- yet not...
View ArticleRick’s Dessert Diner
Ever since I can remember, Rick’s Dessert Diner has been my go-to place on late nights when the ice cream in my freezer just wouldn’t cut it. Even when I attended grade school down the street, my dad...
View ArticleLa Bombe Ice Cream & More
After playing tennis with some friends yesterday at McKinley Park, nothing sounded better than some chilly ice cream after a heated match. Fortunately for us, we discovered one of the most delicious...
View Article“Whoopsie” Pies
This Halloween, the SacFoodies hosted a frighteningly delicious potluck. The witches and wizards broke out their cauldrons and brewed up some tasty treats – not tricks – for this special and spooky...
View ArticleIn Season: Local Strawberries
One of the things I love about Sacramento is stumbling upon a corner of earth, right in the middle of our urban landscape, that some lovely soul has decided to farm. It’s a beautiful thing to see acres...
View ArticleBanana Cream Pie Jell-O Pudding Pops
Jell-O Pudding Pops. If only I had a dollar for every time I’ve heard those three words in the last month. It all started when my boyfriend, Joe, and I took BuzzFeed’s “How Many ’90s Foods Have You...
View ArticleNational Donut Day
By: Stephanie Rudy June isn’t known for its abundance of holidays. No three-day weekends to look forward to, no fireworks, no pumpkin carving and certainly no Turducken. But, before you discredit the...
View ArticleIt’s a Macaron Renaissance
Can’t afford to take your Valentine to Paris this year, huh? Why not create a little Parisian romance with a bite-sized French cookie that’s all the rage – the French macaron. Not familiar with these...
View ArticleSweet Pumpkins for a Sweet Pumpkin
Remember the days of bringing in birthday treats for class? Cupcakes, cookies, brownies – or in the case of a certain little guy with an October birthday – crispy rice pumpkins with eyes and Tootsie...
View ArticleGinger Elizabeth Chocolates
By: Laurel Harrison If you forgot to make reservations, buy flowers, or write your S.O’s name in the sky today, don’t fret. Instead, head to Ginger Elizabeth Chocolates, located on 18th and L. Ginger...
View ArticleBerry Smoothie Pie
I came across this recipe from Taste of Home when searching for a colorful dessert and couldn’t wait to try it. This pie is a breeze to make and so incredibly refreshing you wouldn’t guess it took...
View ArticleGrasshopper Pie
Since the SacFoodies 5th Anniversay Potluck was at my house this year, I needed a recipe that I could prepare in advance and not have to fret over. With the theme of “colors” for this year’s potluck,...
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